Twin Islands wines are the essence of Marlborough: Pure, fresh, classic kiwi wines.
Produced by family-owned winery Nautilus Estate since 1992, and grown in the heartland of Marlborough, the wines capture the very best of a region that is now world famous.
They are crafted with early and regular enjoyment in mind and are the perfect match to fresh seafood such as our local Tio Point oysters or green shell mussels, but also work well with salads or light dishes.
Twin Islands creates exceptional Marlborough wines, which are crafted with early and regular enjoyment in mind. Their clean, fresh and varietally distinctive palate ensures they fulfil this aim.
Twin Islands Brut is an elegant and high quality sparkling wine made from the traditional Champagne varieties of Chardonnay and Pinot Noir. The aromas are subtle but complex with notes of lemon and hazelnut. It is fine and dry on the palate, with creamy bubbles and biscuity flavours. The aftertaste is soft and long.
These grapes are sourced from the stunningly beautiful region of Marlborough in New Zealand where the cool climate allows grapes to retain taught acidity giving structure and finesse to this sparkling wine.
Every attention is made to picking grapes in pristine condition and retaining their freshness and acidity to make an elegant and scintillating sparkling wine.
First released in 1992, Twin Islands Marlborough Sauvignon Blanc offers excellent full flavoured wine at great value.
Fruit is sourced from specifically chosen vineyards in the heartland of the stunning Marlborough region. These sites enjoy excellent ripening conditions for flavour development in sauvignon Blanc.
We do our utmost to harvest grapes with maximum flavour and freshness and to retain these throughout the fermentation process. The wine is then sealed with a screw cap, to retain all of its aromatics and fresh fruit characters in the bottle.